Ingredients
Aval / Poha 1cup
Jaggery 1/2 cup
Cashew nuts (optional)
Coconut gratings 1/4cup
Cardamom powder a pinch (optional)
Ghee 1 tsp (optional)
Method
1. Dry fry the aval in a kadai till it turns light brown. Cool and grind it to a rava consistency. Do not make it a powder.
2. Wash rava consistency aval in water 1 time and drain it in a colander. Let it sit for 10-15 minutes.
3. Now the aval will be soft.
4. Melt the jaggery in a pan by adding 1/2 cup of water to it. Filter it and boil again till reaches one string consistency.
5. Add coconut gratings and cardamom powder and mix well in low flame and switch off the flame.
6. Add ghee and fried cashew nuts.(optional)
7. Add aval puttu and mix well.
8. Aval puttu is ready .
