Ingredients
Pori / puffed rice - 1 or 2 cup
Peanuts 2 tablespoon (optional)
Roasted chana dal 1 tablespoon(optional)
Curry leaves handful
Garlic 6-10 cloves
Dry red chilli 2 or 3 broken into pieces
Turmeric powder 1/2 tablespoon
Chilli powder 1/2 tablespoon
Asafoetida pinch
Oil / Ghee 2 tablespoon
Method
1. Heat oil / ghee in a kadai .
2. Add Peanuts and roasted chana dal , garlic and fry until it become light brown.
3. Add chilli and curry leaves.
4. Add chilli powder and turmeric powder and pinch of asafoetida.
5. Add a pori /puffed rice. Mix well to combine and saute for a minute to crispy
Note-
Saute on low flame only
If you liked this articles and our tips then why not share it with your family and friends on Social Media.
