Potatoes are a rich source of the catecholase enzyme which helps fade blemishes, acne scars, and dark spots. Its mild bleaching properties help control the production of melanin, lightening your skin.
Procedure
Ingredients
Potato
- Wash and peel your potato and then proceed to cut it into half-inch slices.
- Wash your face with a cleanser and pat dry.
- Use the potato slices to gently massage your cleansed face for a couple of minutes.
- Leave the juice from the potato on for about 15 minutes.
- Wash off with cool water.
- Repeat this process 2-3 times in a week or daily.
